Take-away & delivery Bistro
Starting Thursday the 19th of March you will be able to enjoy some of our best dishes in your own home. We will offer take-away & delivery from Thursdays to Sundays from 5 p.m. to 9 p.m. The menu will be as follows:
3 course menu (€29,50), courses will also be available individually!
- Mackerel . Kewpie mayonaise . Coriander . Red rice (€7,50)
- Slowly cooked Veal cheek . Potato puree . Seasonal vegetables (€19,50)
- Cod. Leek . Winter broccoli . White aioli . Parsley oil . Pumpkin seeds (Fish option) (€19,50)
- Leek . Winter broccoli . White aioli . Parsley oil . Pumpkin seeds (Vegetarian option) (€16,50)
- Riz au lait. Caramel. Vanilla. Nuts (€5)
- Vin de France, Martinot – Verdun, les quatre fils Aymon – Pinot noir & Gamay (€29)
- Côtes de Bordeaux, Château La Gardera – Merlot, Cab. Sauf, Cab. Franc, Petit Verdot – 2016 (€32)
- Macon Villages, Domaine des Gandines – Chardonnay – 2018 (€32)
- Côtes du Rhônes Villages, Domaine Ferraton Pere&Fils, Laudun – Grenache, Clairette, Bourboulenc 2017 (€32)
For take-away orders click on ‘ORDER NOW’ in the right bottom of your screen or call us at 020-6798240 (from 15.00 onwards). For delivery please check out UBEREATS!